Important words and concepts from Chapter 27, Campbell & Reece, 2002 (3/25/2005):

by Stephen T. Abedon (abedon.1@osu.edu) for Biology 113 at the Ohio State University

 

 

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Vocabulary words are found below

 

 

(1) Chapter title: Prokaryotes and the Origins of Metabolic Diversity

(a)                    "The history of prokaryotic life is a success story spanning at least 3.5 billion years. Prokaryotes were the earliest organisms, and they lived and evolved all alone on Earth for 2 billion years. They have continued to adapt and flourish on an evolving Earth, and in turn they have helped to change the Earth."

(b)                    [prokaryotes and the origins of metabolic diversity (Google Search)] [index]

 

IMPORTANCE OF PROKARYOTES

 

(2) Impact of prokaryotes

(a)                    The impact of prokaryotes is vast with prokaryotes responsible for either all or significant portions of all of the following

(i)                      Nutrient (re)cycling

(ii)                    Decomposition

(iii)                   Disease

(iv)                  Inventors of biochemical pathways

(v)                    Extreme biochemical diversity

(vi)                  Producers of oxygen

(vii)                 Consumers of oxygen

(viii)               Progenitors of eukaryotes

(ix)                  Symbionts

(x)                    Endosymbionts

(b)                    Arguably, eukaryotes could not survive the loss of all the world's free living prokaryotes, though one could readily imagine a world consisting solely of prokaryotes. Such a world, in fact, would be equivalent to that which existed prior to the rise of the eukaryotic lineage, a span which includes a majority of the time on earth during which life existed

 

Impact of Prokaryotes (supplemental discussion)

 

·        Earliest cells

·        Inventors of biochemical pathways

(a)                   Heterotrophs

(b)                   Autotrophs

(c)                    Chemotrophs

(d)                   Phototrophs

·        Extreme biochemical diversity

(a)                   Ditto (above)

·        Nutrient (re)cycling

(a)                   Mineralization

(b)                   Nitrogen fixing / denitrification

·        Decomposition

(a)                   Mineralization

·        Disease (infectious)

(a)                   Endotoxins / exotoxins

·        Symbionts

(a)                   Commensalism

(b)                   Mutualism

(c)                    Parasitism (infectious disease)

·        Producers of oxygen

(a)                   Cyanobacteria

(b)                   But not purple and green nonsulfur

·        Consumers of oxygen (but not all)

(a)                   Aerobes

(b)                   Obligate aerobes

(c)                    Anaerobes

(d)                   Obligate anaerobes

(e)                   Facultative anaerobes

·        Progenitors of Eukaryotes

·        Endosymbionts

 

 

(c)                     [“impact of prokaryotes”, impact of prokaryotes (Google Search)] [index]

 

MORPHOLOGY OF BACTERIA

 

(3) Prokaryotic morphological diversity

(a)                    Bacteria come in a variety of shapes though typically one finds

(i)                      Cocci (spheres)

(ii)                    Bacilli (rods)

(iii)                   Spirals

(b)                    See Figure 27.3, The most common shapes of prokaryotes

(c)                    Most bacteria occur as individual cells but there also exist numerous examples of bacteria that exist within arrangements with other bacterial cells of the same species (i.e., linked together)

(d)                    A few bacteria even display differentiation within these groupings of cells; some degree of differentiation within colonies of cells represents multicellularity at its most primitive

(e)                    [bacterial shapes (MicroDude)] [prokaryotes morphological diversity (Google Search)] [bacterial architecture: the virtual bacterium (Microbiology 101/102Washington State University)] [index]

(4) Cell envelopes (Gram-negative cell wall, Gram-positive cell wall)

(a)                    Among the eubacteria there exist two fundamental types of cell envelopes termed Gram-positive and Gram-negative

(b)                    Both have cell walls that consist of peptidoglycan (a characteristic of eubacteria but not archaebacteria cell walls)

(c)                    The Gram-positive cell wall is thicker and is not surrounded by a second membrane

(d)                    The Gram-negative cell wall is thinner and is surrounded by a second membrane (termed outer membrane)

(e)                    Note that Gram-negatives tend to the more pathogenic (disease causing) though certainly there are a large number of Gram-positives among pathogenic bacteria

(f)                     See Figure 27.5, Gram-positive and gram-negative bacteria

(g)                    Basically, Gram-positives make more effective use of exoenzymes, digesting nutrients surrounding cells, and then absorbing the digestive products

(h)                    Gram-negatives, on the other hand, are better at protecting themselves while causing disease, but are at the same time more dependent on the existence of predigested nutrients in their environment

(i)                      (external to cell envelopes there exist additional bacterial structures including capsules, pili, and flagella)

(j)                      See Figure 27.6, Pili

(k)                    [capsule (MicroDude)] [flagella (MicroDude)] [pili (MicroDude)] [peptidoglycan (Google Search)] [index]

(5) Motility (flagella)

(a)                    The most common form of bacterial motility is effected by bacteria flagella

(b)                    These are propeller-like appendages that are morphologically unlike the flagella found in eukaryotes

(c)                    Basically, bacterial flagella are whip-like appendages that are spun to effect forward thrust through viscous liquid media

(d)                    See Figure 27.7, Form and function of prokaryotic flagella

(e)                    [motility, bacteria flagella (Google Search)] [flagella (MicroDude)]  [index]

(6) Taxis (positive taxis, negative taxis, chemotaxis, phototaxis)

(a)                    Bacteria are able to move up and down gradients via their employment of flagella

(b)                    This is accomplished not by their steering themselves in a specific direction, but instead by their interspersing movement with random tumbling; by moving for longer periods when heading in the direction they want to head in, they bias their movement in that direction (essentially a biased random walk)

(c)                    Movement towards or away from a stimulus is termed taxis

(d)                    Movement toward a specific chemical (up its concentration gradient) is termed positive chemotaxis

(e)                    Movement away from a specific chemical (down its concentration gradient) is termed negative chemotaxis

(f)                      Movement toward light is termed positive phototaxis

(g)                    [positive taxis, negative taxis, chemotaxis, phototaxis (Google Search)] [index]

(7) Hereditary material (nucleoid)

(a)                    Recall that prokaryotic DNA is not found within nuclei

(b)                    Recall additionally that the bacterial chromosome is found as a double-stranded circle (while the eukaryotic chromosome is double-stranded, but linear)

(c)                    The bacterial chromosome does tend to be confined to a compact region within the bacterial cytoplasm termed the nucleoid region; “n” marks the nucleoid regions these electron micrographs of diplococci à

(d)                    Recall that bacteria also have plasmids which are also double-stranded, circular pieces of DNA, but which tend to contain genes which are expendable to the bacteria except in certain environments (e.g., antibiotic resistance genes)

(e)                    [nucleoid (Google Search)] [(Nucleoid structure and localization in Sulfolobus species) (The Archaea Group)] [index]

 

BACTERIAL GROWTH AND NUTRITION

 

(8) Bacterial growth

(a)                    Recall that bacteria grow via a non-mitotic or meiotic process known as binary fission

(b)                    ”The word growth as applied to bacteria actually refers more to the multiplication of cells and population growth than to the enlargement of individual cells. The conditions for optimal growth­­—temperature, pH, salt concentrations, nutrient sources, and so on­­—vary according to species."

(c)                    Variations in environmental conditions away from optimal for a species of bacteria tends to result in a lack of bacterial growth including such things as

(i)                      Refrigeration

(ii)                    Absence of proper nutrients

(iii)                   Relative lack of water

(iv)                  High salt concentrations

(v)                    Extremes in pH

(d)                    Lack of growth for many bacteria tends to lead to subsequent cell death

(e)                    Other bacteria are capable of forming extremely stable states under adverse conditions; these are know as endospores, the bacterial equivalent to a bomb shelter

(f)                      Endospores forming within bacilli à

(g)                    [growth and culturing of bacteria (MicroDude)] [(Google Search)] [index]

(9) Nutritional patterns

(a)                    Describing an organism in terms of its nutritional patterns tends to focus on the sources of two key items

(i)                      Energy

(ii)                    Carbon

(b)                    All other nutrients, necessary as they may be, are essentially just details

(c)                    There exist two energy requirement types

(i)                      Phototrophs

(ii)                    Chemotrophs

(d)                    There exist two carbon requirement types

(i)                      Autotrophs

(ii)                    Heterotrophs

(e)                    There exist examples among microbes of all four combinations

(i)                      Photoautotrophs

(ii)                    Photoheterotrophs

(iii)                   Chemoautotrophs

(iv)                  Chemoheterotrophs

(f)                     See Table 27.1, Major nutritional modes

(10) Phototrophs

(a)                    Phototrophs obtain their energy from photons

(b)                    [phototrophs (Google Search)] [index]

(11) Chemotrophs

(a)                    Chemotrophs obtain their energy from reduced chemical bonds

(b)                    Note that the compounds supplying these reduced chemical bonds are not necessarily organic compounds

(c)                    [chemotrophs (Google Search)] [index]

(12) Autotrophs

(a)                    Autotrophs obtain their carbon from CO2

(b)                    Another term for autotroph is "self feeder"

(c)                    Another term for autotroph is "primary producer"

(d)                    [autotrophs (Google Search)] [index]

(13) Heterotrophs

(a)                    Hetertrophs obtain their carbon from organic sources, i.e., they eat other organisms

(b)                    Another term for heterotroph is "consumer"

(c)                    [heterotrophs (Google Search)] [index]

(14) Photoautotroph

(a)                    An organism which gets its energy from light and its carbon from CO2

(b)                    Examples include

(i)                      Green plants

(ii)                    Algae

(iii)                   Cyanobacteria    

(c)                    The photoautotrophs are additionally the generators of molecular oxygen

(d)                    [photoautotroph (MicroDude)] [(Google Search)] [index]

(15) Photoheterotroph

(a)                    Not all photosynthetic organisms are capable of carbon fixing all of their carbon

(b)                    Those that must obtain carbon in a reduced form (i.e., other than as CO2) are termed photoheterotrophs

(c)                    Certain bacteria are the sole photoheterotrophs

(d)                    Note that photoheterotrophs probably represent a more primitive form of photosynthetic metabolism

(e)                    [photoheterotroph (MicroDude)] [(Google Search)] [index]

(16) Chemoautotroph

(a)                    A chemoheterotroph is an organism that gets its carbon from CO2 but its energy from reduced chemical bonds

(b)                    For chemoautotrophs, as with photoautotrophs, energy and carbon are not derived from the same sources

(c)                    Instead, chemoautotrophs obtain their energy from reduced, non-organic (not carbon-containing) compounds

(d)                    Such compounds are found in such places as deep-sea hydrothermal vents where, since there is no light, chemoautotrophic bacteria represent the producers

(e)                    [chemoautotroph (MicroDude)] [(Google Search)] [index]

(17) Chemoheterotroph

(a)                    Chemoheterotrophs tend to get their carbon and energy from the same source (e.g., glucose)

(b)                    These are the more familiar of nutrient patterns and is found among

(i)                      Animals

(ii)                    Fungi

(iii)                   Protists

(iv)                  Most bacteria

(v)                    Almost all cellular pathogens

(c)                    "There is such a diversity of chemoheterotrophs that almost any organic molecule can serve as food for at least some species."

(d)                    [chemoautotroph (MicroDude)] [(Google Search)] [index]

 

OXYGEN AND NITROGEN UTILIZATION

 

(18) Nitrogen metabolism (denitrification, nitrogen fixing)

(a)                    Together, bacterial species are very adept at metabolizing different forms of nitrogen, far more adept than are the sum of the eukaryotes

(b)                    Nitrogen fixing is the conversion of atmospheric nitrogen (N2) into bioavailable nitrogen (e.g., NH3, ammonia)

(c)                    Denitrification is the conversion of non-atmospheric nitrogen (nitrate and nitrite, NO3- and NO2-) to N2 (thus making the nitrogen no longer bioavailable except to nitrogen fixers); note that the process by which denitrification occurs is known as anaerobic respiration, cellular respiration in which something other than molecular oxygen is reduced as the final electron acceptor

(d)                    "In terms of nutrition, nitrogen-fixing cyanobacteria are the most self-sufficient of all organisms. They are photoautotrophs that require only light energy, CO2, N2, water, and some minerals in order to grow."

(e)                    [denitrification (Google Search)] [nitrogen fixing (Google Search)] [nitrogen sources (MicroDude)] [index]

(19) Oxygen requirements (obligate aerobes, facultative anaerobes, obligate anaerobes)

(a)                    Some organisms require molecular oxygen (O2) to stay alive; these are called obligate aerobes, e.g., animals as well as numerous bacteria

(b)                    Other organisms can do without molecular oxygen but can make use of molecular oxygen if it is available; these are called facultative anaerobes, e.g., bakers yeast and bacteria such as Escherichia coli

(c)                    Yet additional organisms cannot survive in the presence of molecular oxygen; these are called obligate anaerobes and include, for example, a number of exotoxins producers of the Clostridium genera (e.g., the bacteria responsible for botulism, tetanus, and gas gangrene)

(d)                    [oxygen requirements (MicroDude)] [(Google Search)] [index]

 

DIVERSITY OF PROKARYOTES

 

(20) Evolution of metabolic pathways (supplemental discussion)

(a)                    "All forms of nutrition and nearly all metabolic pathways evolved among prokaryotes before eukaryotes arose. As early prokaryotes evolved, they were constantly changing physical and biological environments. In response to these changes, new metabolic capabilities evolved that, in turn, changed the environment faced by the next community of prokaryotes."

(b)                    Metabolic pathways probably evolved in steps, where the first step to evolve was the utilization of the end product

(c)                    That is, the environment in which life evolved must have supplied all necessary nutrients and thus early "life" required no synthesis capabilities beyond those involved in the combination of nutrients into novel molecules

(d)                    Key among those nutrients presumably was an energy currency, e.g., ATP or, instead, pyrophosphate

(e)                    When a key nutrient was no longer available (because organisms utilized it faster than it could be replenished abiotically), organisms would come to dominate if they were able to synthesize the no-longer-available nutrient by modifying a still-available nutrient

(f)                      The next nutrient up this ladder would then be depleted, with selective advantage going to the organisms that could either synthesize the first nutrient by a different means, or could synthesize the second nutrient by modifying a still available nutrient, and so on

(g)                    Obviously, all of this evolving probably took a very long time

(h)                    A core metabolic pathway which probably remains from (i.e., dates back to) these days of metabolic experimentation is glycolysis

(i)                      In addition to simply evolving more and more elaborate ways of doing basically the same thing, organisms could co-opt existing metabolic pathways to do things other than producing the stuff for which these existing pathways evolved

(j)                      Thus, metabolic evolution involves

(i)                      Increasing the kinds of substrates from which key molecules may be synthesized

(ii)                    Elaboration on metabolic pathways to produce molecules other than those for whose synthesis the pathway evolved in the first place

(k)                    Your text additionally speculates that such things as chemiosmosis and photosynthesis evolved from processes that served to protect the organism from toxic substances (e.g., excessive hydrogen ions or light), chemiosmosis and photosynthesis serving simply as means of tapping into the energy potentials created by concentrating these substances or their associated energy

(l)                      [evolution of metabolism (Google Search)] [index]

(21) Archaebacteria metabolism (methanogens, extreme halophiles, extreme thermophiles, sulfur-metabolizing bacteria)

(a)                    Archaebacteria are unusual in terms of the environments in which they live, the substrates they consume, and the products they release

(b)                    Included among archaebacteria are

(i)                      Mathanogens, which release methane as a metabolic waste product, thus producing marsh gas and flatulence from cellulose consuming herbivores (e.g., cattle, termites) [methanogens (Google Search)]

(ii)                    Extreme halophiles, organisms which live in extremely salty environments such as inland seas [extreme halophiles (Google Search)]

(iii)                   Extreme thermophiles, organisms which live in extremely hot environments including hot springs and deep-sea hydrothermal vents [extreme thermophiles (Google Search)]

(iv)                  Various sulfur-metabolizing bacteria [sulfur-metabolizing bacteria (Google Search)]

(c)                    Archaebacteria are also found in less extreme environments but those species of archaebacteria have not been studied as extensively as archaebacteria that live in extreme environments (hot springs, salty environments, anaerobic swamp mud)

(d)                    See Figure 27.2, The three domains of l ife

(e)                    See Figure 27.13, Some major groups of prokaryotes

(f)                     See Table 27.2, A comparison of the three domains of life

(g)                    [archaebacteria, archaeobacteria (note alternative spelling), archaebacteria metabolism (Google Search)] [index]

 

BACTERIAL INVOLVEMENT IN SYMBIOSES

 

(22) Symbiosis  (host, symbiont)

(a)                    Microbes are often involved in symbiotic relationships with other organisms, including other microbes

(b)                    A symbiosis is a close (i.e., intimate) relationship between two or more organisms that lasts over a reasonably long span of one or both lives

(c)                    Note that the long-term aspect of symbiosis precludes the inclusion of such things as predation from the realm of symbiosis

(d)                    In a symbiosis between a microbe and a large organism, the microbe is typically considered the symbiont and the larger organism is the host

(e)                    Symbiotic relationships are defined typically in terms of the degree of harm, or help, one partner does to the other, as

(i)                      Mutualism

(ii)                    Commensalism

(iii)                   Parasitism

(f)                      [symbiosis and bacteria (Google Search)] [index]

(23) Mutualism

(a)                    In mutualism both symbiont and host benefit

(b)                    [mutualism, mutualism and bacteria (Google Search)] [index]

(24) Commensalism

(a)                    Commensalism is a symbiosis in which one organism benefits while the other is neither helped nor harmed

(b)                    [commensalism, commensalism and bacteria (Google Search)] [index]

(25) Parasitism

(a)                    Parasitism is a symbiosis in which one organism is hurt (typically the host) and the other organism is helped (the symbiont, here, a.k.a., the parasite)

(b)                    [parasitism, parasitism and bacteria (Google Search)] [index]

 

BACTERIAL INVOLVEMENT IN DISEASE

 

(26) Microbial disease (infectious disease)

(a)                    Diseases caused by microbes typically are a consequence of either a parasitic symbiosis or the exposure of an organism to a toxic product of a microbe

(b)                    During parasitism, the host typically is harmed as its interests clash with those of the parasite

(c)                    In particular, the parasite tends to either steal food from the host or eat the tissues of the host

(d)                    In addition, various attempts the parasite makes to keep from being destroyed by the host can also harm the host

(e)                    Two chemical mechanisms by which bacterial parasites harm their hosts are the release of exotoxins and the release of endotoxins

(f)                      [endotoxin (MicroDude)] [infectious disease (Google Search)] [index]

(27) Exotoxins

(a)                    Exotoxins are substances that bacteria (typically Gram-positive) release that do the host harm (though they are also employed by Gram-negative pathogens, thye are observed among Gram-negatives to a lesser degree than among Gram-positives)

(b)                    Very often these substances are enzymes involved in the destruction of host tissue

(c)                    The symptoms associated with exposure to different exotoxins vary with the exotoxin

(d)                    Exotoxins include some of the most powerful toxins known, including botulism toxin

(e)                    [exotoxins (MicroDude)] [(Google Search)] [index]

(28) Endotoxin

(a)                    Endotoxin is a component of the Gram-negative outer membrane (and not an enzyme)

(b)                    The body uses the presence of endotoxin as a signal that a Gram-negative infection is going on

(c)                    Unfortunately, the body tends to overreact to exposure to large quantities of endotoxin in ways that can lead to death (e.g., septic shock)

(d)                    Since antibiotic treatment can result in bacterial cell breakdown and subsequent endotoxin release, the treatment of severe Gram-negative infections (e.g., septicemia) is very difficult, since killing the organism can lead to a worsening of symptoms

(e)                    This is what endotoxin (lipid A of LPS) looks like (note the long hydrocarbon tails towards the bottom of the structure that serve to anchor LPS into the Gram-negative outer membrane—no, you are not responsible for knowing this structure) à

(f)                      [endotoxin (MicroDude)] [septic shock (Google Search)] [index]

 

VOCABULARY

 

(29) Vocabulary [index]

(a)                    Archaebacteria metabolism

(b)                    Autotrophs

(c)                    Bacterial growth

(d)                    Cell envelopes

(e)                    Chemoautotroph

(f)                      Chemoheterotroph

(g)                    Chemotaxis

(h)                    Chemotrophs

(i)                      Commensalism

(j)                      Endotoxin

(k)                    Exotoxins

(l)                      Extreme halophiles

(m)                  Extreme thermophiles

(n)                    Facultative anaerobes

(o)                    Flagella

(p)                    Denitrification

(q)                    Gram-negative cell wall

(r)                     Gram-positive cell wall

(s)                     Hereditary material

(t)                      Heterotrophs

(u)                    Host

(v)                    Impact of prokaryotes

(w)                  Methanogens

(x)                    Microbial disease

(y)                    Motility

(z)                     Mutualism

(aa)                 Negative taxis

(bb)                Nitrogen fixing

(cc)                 Nitrogen metabolism

(dd)                Nutritional patterns

(ee)                 Obligate aerobes

(ff)                    Obligate anaerobes

(gg)                 Oxygen requirements

(hh)                 Parasitism

(ii)                     Photoautotroph

(jj)                    Photoheterotroph

(kk)                Phototaxis

(ll)                     Phototrophs

(mm)             Positive taxis

(nn)                 Prokaryotic morphological diversity

(oo)                Sulfur-metabolizing bacteria

(pp)                Symbiont

(qq)                Symbiosis

(rr)                   Taxis